“Whether, then, you eat or drink or whatever you do, do all to the glory of God”
1 Corinthians 10:31
I’d like to share this delicious fresh tomato salad recipe made with organic, home-grown tomatoes, fresh basil, and mozzarella.
There is nothing like fresh, organic fruits and vegetables, especially tomatoes. There is a huge difference between tomatoes eaten fresh off the vine as compared to store-bought tomatoes that have been grown, shipped, ripened and preserved with the use of chemicals and artificial preservatives.
Not only is there a drastic difference in nutritional value, but there is a huge difference in the taste as well.
Following is a delicious and healthy recipe using these mouth-watering tomatoes:
fresh tomato salad
Caprese salad made with delicious fresh tomatoes, mozzarella and basil.
- 2 large tomatoes
- 4 oz mozzarella
- 1/4 cup fresh basil leaves
- 1 tsp olive oil extra virgin
- 1/2 tsp sea salt
Cut and slice mozzarella into bite-size pieces.
Cut basil leaves into bite-size pieces.
Arrange tomatoes, mozzarella and basil in a serving dish.
Drizzle olive oil over tomatoes.
Add sea salt.
Serve and enjoy!